This is a community recipe contributed by Pui Ki Lo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Pallini Limoncello liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Lemon juice (freshly squeezed) |
| 7 leaf | Basil leaves |
| 1 barspoon | Granulated (white) sugar |
| 40 ml | Thomas Henry Soda Water |
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