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This is a community recipe contributed by Angelos Mallias.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Bénédictine D.O.M. |
| 20 ml | Verjuice |
| 2 dash | Peychaud's Aromatic Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 60 ml | Thomas Henry Soda Water |
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