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This is a community recipe contributed by Valentin Anthamatten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Wine glass
| 20 ml | Bols Blue Curaçao |
| 40 ml | Akashi-Tai Ginjo Yuzushu |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Peppercorn syrup 1:1 (homemade) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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