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This is a community recipe contributed by andrea crisafi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Poco grande
| 40 ml | Hayman's Sloe Gin |
| 30 ml | Bourbon whiskey |
| 2 dash | Orange Bitters by Angostura |
| Float | Fernet Branca liqueur |
| 20 ml | Giffard Salted Caramel syrup |
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