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Community recipe contributed by

Matthew Devens

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2025

Entered in Hayman's The Original Gin Competition

The Tan Lady

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's Sloe Gin liqueur
30 ml Bigallet China China Amer
22.5 ml Lime juice (freshly squeezed)
150 ml Sage leaves
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Egg white

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$3.50 per cocktail*

Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.