Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Sloe Gin liqueur |
| 30 ml | Bigallet China China Amer |
| 22.5 ml | Lime juice (freshly squeezed) |
| 150 ml | Sage leaves |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Egg white |