This is a community recipe contributed by JIN MINGI.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Mini coupe
| 30 ml | GUNTRUM Riesling Blue Bottle |
| 20 ml | minsaengmakgeolli |
| 10 ml | MARIE BRIZARD GUM SYRUP |
| 25 ml | Bols Blue Curaçao |
| 10 ml | Bols Genever |
| 7.5 ml | Galliano L'Autentico liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
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