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This is a community recipe contributed by Baker Edwards.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Hayman's Sloe Gin |
| 30 ml | Blueberry syrup |
| 15 ml | Brut champagne/sparkling wine |
| 1 twist | Lemon peel |
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