Serve in aCoupe glass
Lemon and orange zest (discarded) & three coffee beans floating on drink
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 3/4 fl oz||Patrón Reposado tequila|
|2/3 fl oz||Antica Formula or other well aged sweet vermouth|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Whiskey barrel aged bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
Adapted from a drink discovered in 2014 at Duck & Cover, Copenhagen, Denmark but originally created by Luke Whearty at Der Raum, Melbourne.