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This is a community recipe contributed by Tyler Doran-Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 25 ml | Italicus liqueur |
| 30 ml | Aperol Aperitivo |
| 25 ml | Lemon juice (freshly squeezed) |
| 1.25 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 5 leaf | Basil leaves |
| 2 cupful | Strawberries (hulled, small & ripe) |
| 17.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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