This is a community recipe contributed by Emma Ingrassia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2025
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Peach purée |
| 15 ml | Monin Cinnamon Syrup |
| 30 ml | Egg white |
| 15 ml | Lemon juice (freshly squeezed) |
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