Club Cocktail (Whitfield's recipe)

Club Cocktail (Whitfield's recipe) image

Serve in

a Coupe glass...
2 fl oz Cognac
½ fl oz Luxardo Maraschino liqueur
½ fl oz Fresh pressed pineapple juice
2 dash Peychaud's Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo maraschino cherry

Comment:

Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail which is fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.

About:

The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here’s How Mixed Drinks by the same Three Mountaineers Inc. publishers).

Buy ingredients

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Cognac
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Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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