Name: Club Cocktail (Whitfield's recipe)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Maraschino liqueur; 20 ml Pineapple juice (fresh pressed); 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Luxardo Maraschino liqueur
2/3 fl oz	Pineapple juice (fresh pressed)
2 dash	Peychaud's or other Creole-style bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail. Fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.

History:

The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here's How Mixed Drinks by the same Three Mountaineers Inc. publishers).

More cocktails by W.C. Whitfield

Nutrition:

One serving of Club Cocktail (Whitfield's recipe) contains 183 calories.

Alcohol content:

1.7 standard drinks
24.5% alc./vol. (49° proof)
23.4 grams of pure alcohol

More Classic/vintage cocktails
More After dinner/digestif cocktails
More Nightcap/sipping cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.