Garnish:
Pineapple wedge & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 2/3 fl oz | Pineapple juice (fresh pressed) |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail. Fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.
History:
The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here's How Mixed Drinks by the same Three Mountaineers Inc. publishers).
Nutrition:
One serving of Club Cocktail (Whitfield's recipe) contains 183 calories.
Alcohol content:
- 1.7 standard drinks
- 24.5% alc./vol. (49° proof)
- 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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