Garnish:
Pineapple wedge & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Fresh pressed pineapple juice |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail which is fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.
History:
The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here’s How Mixed Drinks by the same Three Mountaineers Inc. publishers).
Join the Discussion
... comment(s) for Club Cocktail (Whitfield's recipe)
You must log in to your account to make a comment.