Club Cocktail (Whitfield's recipe)

Club Cocktail (Whitfield's recipe) image
Serve in
a Coupe glass...
2 shot Martell VSOP Médaillon cognac BUY
½ shot Luxardo Maraschino liqueur BUY
½ shot Fresh pressed pineapple juice
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge & Luxardo maraschino cherry

Comment:

Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.

Origin:

The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here’s How Mixed Drinks by the same Three Mountaineers Inc. publishers).

More about this cocktail

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