Garnish:
Pineapple wedge & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 2 dash | Peychaud's or other Creole-style bitters |
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Review:
Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail which is fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.
History:
The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here’s How Mixed Drinks by the same Three Mountaineers Inc. publishers).
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