Club Cocktail (Whitfield's recipe)

Difford's Guide
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Ingredients

Barware

Nutrition

There are approximately 186 calories in one serving of Club Cocktail (Whitfield's recipe).

Styles & Flavours

Bartender

Club Cocktail (Whitfield's recipe) image

Serve in a

Coupe glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac VSOP
1/2 fl oz Luxardo Maraschino liqueur
1/2 fl oz Pineapple juice (fresh pressed)
2 dash Peychaud's or other Creole-style bitters
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Review:

Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail which is fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.

History:

The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here’s How Mixed Drinks by the same Three Mountaineers Inc. publishers).

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