|2 fl oz||Cognac|
|1⁄2 fl oz||Luxardo Maraschino liqueur|
|1⁄2 fl oz||Fresh pressed pineapple juice|
|2 dash||Peychaud's Bitters|
Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail which is fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.
The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here’s How Mixed Drinks by the same Three Mountaineers Inc. publishers).