Name: Club Cocktail (Whitfield's recipe)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 15 ml Maraschino liqueur; 20 ml Pineapple juice (fresh pressed); 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Luxardo Maraschino liqueur
2/3 fl oz	Pineapple juice (fresh pressed)
2 dash	Peychaud's or other Creole-style bitters
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.68 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail which is fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Sour cocktails

History:

The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here's How Mixed Drinks by the same Three Mountaineers Inc. publishers).

More cocktails by W.C. Whitfield