Club Cocktail (Whitfield's recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Luxardo Maraschino liqueur
2/3 fl oz Pineapple juice (fresh pressed)
2 dash Peychaud's or other Creole-style bitters
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Review:

Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail. Fortified with cognac and aromatised with a splash of maraschino cherry liqueur and a couple of dashes of New Orleans bitters.

History:

The Club Cocktail first appeared in W.C. Whitfield's 1939 Just Cocktails book (although does not appear in his 1941 Here's How Mixed Drinks by the same Three Mountaineers Inc. publishers).

Nutrition:

One serving of Club Cocktail (Whitfield's recipe) contains 183 calories.

Alcohol content:

  • 1.7 standard drinks
  • 24.5% alc./vol. (49° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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