Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Michael Jensen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Coupe glass
| 22.5 ml | Pallini Limoncello liqueur |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| Float | St. George Absinthe Verte |
| 15 ml | Pernod anise |
| 15 ml | Italicus liqueur |
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Egg white |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Rosolio, the Italian liqueur
Rosolio is an ancient style of Italian liqueur which derives its name from a herb called Drosera rotundifolia, a species of sundew known in Italy by the...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...