Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Pallini Limoncello liqueur |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| St. George Absinthe Verte | |
| 15 ml | Pernod anise |
| 15 ml | Italicus liqueur |
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| 30 ml | Egg white |