Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Italicus liqueur |
| 22.5 ml | Pallini Limoncello liqueur |
| 15 ml | Pernod anise |
| 15 ml | Lemon juice (freshly squeezed) |
| 180 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 90 ml | Thomas Henry Soda Water |