This is a community recipe contributed by Michael Jensen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Italicus liqueur |
| 22.5 ml | Pallini Limoncello liqueur |
| 15 ml | Pernod anise |
| 15 ml | Lemon juice (freshly squeezed) |
| 6 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 90 ml | Thomas Henry Soda Water |
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