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Community recipe contributed by

Michael Jensen

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Hayman's The Original Gin Competition

Under the Calabrian Sun

Glassware

Serve in a Collins glass

Ingredients
22.5 ml Hayman's London Dry Gin
22.5 ml Italicus liqueur
22.5 ml Pallini Limoncello liqueur
15 ml Pernod anise
15 ml Lemon juice (freshly squeezed)
180 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
90 ml Thomas Henry Soda Water

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$3.24 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.