Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Lauren Steel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Highball (max 10oz/300ml)
| 40 ml | Pallini Limoncello liqueur |
| 25 ml | Italicus liqueur |
| 25 ml | Earl Grey tea (cold) |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 100 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Queen Elizabeth No. 1
A Chelsea Sidecar with absinthe
Queen Elizabeth No. 2
An orange curaçao-influenced Sweet Manhattan
Grand Stand
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour
Almond Martini
A almond-flavoured Vodkatini that delivers on its name. Best when made with tonka bitters (or vanilla bitters), adding balance and depth of flavour
Apricot Lady Sour
This seemingly soft, fluffy and apricot fruity cocktail hides a most unladylike rum bite