Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Pallini Limoncello liqueur |
| 25 ml | Italicus liqueur |
| 25 ml | Earl Grey tea (cold) |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 100 ml | Thomas Henry Soda Water |