This is a community recipe contributed by Kevin Monis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's London Dry Gin |
| 3 whole | Cherry tomato (fresh) |
| 6 leaf | Curry leaf |
| 3 dash | Chili tincture (firewater bitters) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Tamarind syrup |
| 40 ml | Thomas Henry Tonic Water |
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