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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin liqueur |
| 15 ml | Hayman's Old Tom Gin |
| 7.5 ml | Amaro Di Angostura liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Egg yolk |
| 30 ml | Difford's Saline Solution (or merest pinch of salt) |