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This is a community recipe contributed by Cameron Ward.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's Sloe Gin |
| 15 ml | Hayman's Old Tom Gin |
| 7.5 ml | Amaro Di Angostura liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Egg yolk |
| 1 dash | Difford's Saline Solution (or ½ pinch salt) |
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