Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 22.5 ml | Hayman's Old Tom Gin |
| 15 ml | Hayman's London Dry Gin |
| 7.5 ml | De Kuyper White Crème de Cacao |
| 2.5 ml | Kwai Feh lychee liqueur |
| 100 ml | Fiol Extra Dry Prosecco |
| 7.5 ml | Monin Peach Syrup |