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This is a community recipe contributed by Eren Ali.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 30 ml | Hayman's Sloe Gin |
| 20 ml | Tanqueray London Dry Gin |
| 35 ml | Eager Pink Grapefruit Juice |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1.25 ml | Angostura Aromatic Bitters |
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