Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Elisa Jones.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 30 ml | Rosé wine |
| 15 ml | Lime cordial (sweetened lime juice) |
| 7.5 ml | Agave syrup |
| 3 slice | Jalapeno slice |
| 1 pinch | Salt (sea salt) |
| 3 dash | Bob's Grapefruit Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Agave syrup (agave nectar)
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well...
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
How to flame a cocktail
The terms ‘ignite’, ‘flame’ or ‘flambé’ mean that a drink should be set alight. Please exercise extreme care when setting fire to drinks...