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Community recipe contributed by

Frederick ma

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Hayman's The Original Gin Competition

Fruit Tart

Glassware

Serve in a Poco grande

Ingredients
40 ml Hayman's London Dry Gin
15 ml Frangelico hazelnut liqueur
5 ml Giffard Strawberry Syrup
20 ml Lemon juice (freshly squeezed)
120 ml 3 dash Fee Brothers Fee Foam cocktail foamer
10 ml Campari Bitter liqueur

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$3.17 per cocktail*

Makes a minimum of 18.5 cocktails.
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