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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Poco grande
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Frangelico hazelnut liqueur |
| 5 ml | Giffard Strawberry Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 120 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Campari Bitter liqueur |