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This is a community recipe contributed by TSZ-NOK LI.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Wasabi paste |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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