This is a community recipe contributed by Matthew Barnes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 1 wedge | Blue cheese |
| 15 ml | Single cream/half-and-half |
| 20 ml | Frangelico hazelnut liqueur |
| 7.5 ml | Cynar artichoke amaro |
| 30 ml | Sauternes dessert wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.