This is a community recipe contributed by Stephen Wood.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Edmond Briottet Crème de Cassis de Dijon |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Suze gentian liqueur |
| 1 dash | Bob's Lavender Bitters |
| 7.5 ml | Egg white |
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