Pinku no taiyō

Luka Bistrović’s avatar

This is a community recipe contributed by Luka Bistrović.

Community recipes are not tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Hayman's The Original Gin Competition

Serve in a Goblet glass

Ingredients:
30 ml Hayman's London Dry Gin
20 ml Cointreau triple sec liqueur
30 ml Amaro Santoni

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.