Garnish:
Orange zest twist (discarded) & orange slice wheel
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
| 3/4 fl oz | Italian red bitter liqueur |
| 2 dash | Xocolatl mole bitters |
Read about cocktail measures and measuring.
Review:
This rum-based Negroni may make you wonder why you've been drinking gin Negronis all these years. The Right Hand is usually served straight-up in a coupe but I prefer it tamed by serving on-the-rocks in an old-fashioned glass.
Variant:
classic Boulevardier
Banana Boulevardier
Irish whiskey-based Boulevardier
Casa Savoia Boulevardier
Rye whisky-based Boulevardier
History:
Adapted from a recipe created 2007-8 by Michael McIlroy at Milk & Honey in New York City, USA.
Nutrition:
One serving of Right Hand contains 169 calories.
Alcohol content:
- 1.6 standard drinks
- 25.48% alc./vol. (50.96° proof)
- 23.1 grams of pure alcohol
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