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This is a community recipe contributed by Pietro Ventura.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 30 ml | Hayman's Sloe Gin |
| 10 ml | Smith & Cross Pot Still Jamaican rum |
| 10 ml | Campari Bitter liqueur |
| 20 ml | Giffard Creme de Peche |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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