This is a community recipe contributed by David Purkiss.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Pallini Limoncello Cocktail Competition
Serve in a Nick & Nora glass
| 25 ml | Pallini Limoncello liqueur |
| 25 ml | Bacardi 4 year old gold rum |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Orgeat syrup |
| 15 ml | Seville orange marmalade |
| 10 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
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