This is a community recipe contributed by Ramiro Miranda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Serve in a Fizz or Highball (8oz to 10oz)
| 10 ml | Orange juice (freshly squeezed) |
| 15 ml | Hayman's London Dry Gin |
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Dolin Rouge Vermouth de Chambery |
| Top up with | Fever-Tree Sparkling Pink Grapefruit Soda |
| 22.5 ml | Giffard Pamplemousse liqueur |
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