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This is a community recipe contributed by Vasileios Kepenekis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Select Aperitivo |
| 10 ml | Skinos Mastiha |
| 5 ml | Olive brine (from jarred olives) |
| Top up with | Fever-Tree Premium Indian Tonic Water |
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