Country
My Account
- Log in
- Register
Subscribe
Go here to visit diffordsguide on Twitter
Go here to visit diffordsguide on Instagram
Go here to visit diffordsguide on Facebook

Colletti Royale

Serve in a Wine glass...
1½	fl oz	Patron Reposado Tequila
½	fl oz	Triple sec liqueur
½	fl oz	St Germain Elderflower Liqueur
½	fl oz	Blood orange juice
½	fl oz	Freshly squeezed lime juice
2	dash	Angostura Orange Bitters
1	fl oz	Rosé Champagne

Display recipe in:

How to make:

SHAKE first 6 ingredients with ice and strain into ice-filled glass. TOP with Champagne.

Garnish:

Dehydrated blood orange wheel

Comment:

Sweet and sour and very fruity - like a good Valentine’s date.

About:

Adapted from a Valentine’s drink created in 2013 by Julie Reiner in New York City, USA.

Previous Cocktail

Bermondsey Minute
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

New Orleans Minute cocktail
POUR mezcal into chilled glass and swirl to coat. Discard excess mezcal. STIR other ingredients with ice and strain into mezcal rinsed glass.

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:

New Cocktails March 2017

The cocktails we came across during March and liked enough to add to Difford’s Guide.

Irish Whiskey Cocktails

Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in

Measuring up – the perfect oz, ml and shots

A cocktail may be excellent and the proportions of one ingredient to another perfect, but the recipe may suck. What measures are chosen in a recipe to

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com