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This is a community recipe contributed by Rafael Gosselin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | St-Germain elderflower liqueur |
| 22.5 ml | Clear apple juice (not cloudy) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Chamomile/Camomile tea syrup |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 1 leaf | Basil leaves |
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