This is a community recipe contributed by Ashley Paddon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | Bacardi OakHeart Spiced Rum |
| 25 ml | Disaronno amaretto |
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 7.5 ml | Monin Orgeat syrup |
| 50 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
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