This is a community recipe contributed by Chris Kuse.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Shochu/soju |
| 15 ml | Etter Kirsch AOP Zug Eau-de-Vie |
| 7.5 ml | Giffard Creme de Cacao White |
| 1 Splash | Difford's Saline Solution (or ½ pinch salt) |
| 2 Splash | La Fée Parisienne absinthe |
| 11.25 ml | Lucano amaro |
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