This is a community recipe contributed by 宥森 陳.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Giffard Orgeat Syrup |
| 15 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 45 ml | Whipping cream |
| 10 ml | Frangelico hazelnut liqueur |
| 60 ml | Lager beer |
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