This is a community recipe contributed by Nora Furst.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | La Fée Parisienne absinthe |
| 45 ml | Celery juice (freshly extracted) |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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