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Community recipe contributed by

Nora Furst

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Hayman's The Original Gin Competition

Bein' Green

Glassware

Serve in a Collins glass

Ingredients
45 ml Hayman's London Dry Gin
20 ml La Fée Parisienne absinthe
45 ml Celery juice (freshly extracted)
30 ml Lime juice (freshly squeezed)
30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$3.95 per cocktail*

Makes a minimum of 9.5 cocktails.
Shipping and applicable tax calculated at checkout.


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