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This is a community recipe contributed by callum palmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 35 ml | Hayman's London Dry Gin |
| 20 ml | Lustau Manzanilla Papirusa Sherry |
| 20 ml | Giffard Abricot du Roussillon liqueur |
| 10 ml | Del Maguey Vida Clásico Mezcal |
| 10 ml | Luxardo Bitter Bianco liqueur |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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