This is a community recipe contributed by Keir Caldwell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Creme de Rose |
| 10 ml | Heering Cherry Liqueur |
| 5 ml | Gomme syrup |
| 25 ml | Citric and Malic acid solution |
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