This is a community recipe contributed by Alex Taylor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 45 ml | Hayman's Sloe Gin |
| 30 ml | BarSol Quebranta Pisco |
| 22.5 ml | Acid adjusted orange juice |
| 22.5 ml | Cardamom sugar syrup |
| 6 fresh | Mint leaves |
| 60 ml | Brut champagne/sparkling wine |
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