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Community recipe contributed by

Kevin Gallego

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2025

La Bauta

Glassware

Serve in a Rocks glass

Ingredients
45 ml Hayman's Sloe Gin liqueur
10 ml Cynar artichoke amaro
5 ml Yellow Chartreuse (or génépy liqueur)
10 ml St-Germain elderflower liqueur
30 ml Nectar Pedro Ximénez Sherry
2.5 ml Citric acid (10%) solution

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$3.22 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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