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This is a community recipe contributed by Kevin Gallego.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Serve in a Rocks glass
| 45 ml | Hayman's Sloe Gin |
| 10 ml | Cynar artichoke amaro |
| 5 ml | Yellow Chartreuse (or génépy liqueur) |
| 10 ml | St-Germain elderflower liqueur |
| 1 barspoon | Nectar Pedro Ximénez Sherry |
| 2.5 ml | Citric acid (10%) solution |
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