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This is a community recipe contributed by Leah Andrews.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 4 leaf | Basil leaves |
| 4 whole | Cherry tomato (fresh) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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