This is a community recipe contributed by Jie LeonG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2025
Serve in a Martini (small) glass
| 30 ml | Four Pillars Bloody Shiraz gin |
| 15 ml | Four Pillars Rare Dry Gin |
| 10 ml | Noilly prat original dry vermouth infused with clo |
| 30 ml | Salted Clarified pineapple puree |
| 5 ml | Hibiscus grenadine |
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