Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 12.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 12.5 ml | Hayman's London Dry Gin |
| 12.5 ml | Ketel One Vodka |
| 12.5 ml | Cointreau L'Unique triple sec liqueur |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Cola |
| 12.5 ml | Pisco |
| 60 ml | Amargo Chuncho bitters |
| 12.5 ml | Lime juice (freshly squeezed) |