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This is a community recipe contributed by Andy Bernhard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2025
Last updated on 25th of March 2026
Serve in a Collins glass
| 12.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 12.5 ml | Hayman's London Dry Gin |
| 12.5 ml | Ketel One Vodka |
| 12.5 ml | Cointreau L'Unique triple sec liqueur |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Cola |
| 12.5 ml | BarSol Mosto Verde Italia Pisco |
| 2 dash | Amargo Chuncho bitters |
| 12.5 ml | Lime juice (freshly squeezed) |
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