Smokey Boat

Your rating for Smokey Boat:

Your rating has been registered. Thank you!

Smokey Boat image

Serve in

a Coupe glass...
1 fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
1 fl oz Berneroy Fine Calvados
1½ fl oz Pressed apple juice
⅓ fl oz Vanilla sugar syrup
2 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dried apple slice

Comment:

Andrea created this drink “for enjoying the flavour of smoky whisky with calvados adding to apple fruitiness.” The amount of Peychaud’s used makes or breaks this drink so beware of how generous your ‘dash’ is.

About:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 2 shots apple juice, 2/3rd shot vanilla syrup and 1 dash peychards.

Buy ingredients

Buy direct from The Whisky Exchange

£58.45
Makes this drink 23.33 times
£28.75
Makes this drink 23.33 times
£8.25
Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Nessie cocktail
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Old Mill
STIR all ingredients with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Apples and apple juice

Apples and apple juice

Apple juice, which is one of the most consumed fruit juices on the market and is added to many other types of packaged juice, is made by crushing and pressing apples.

Calvados

Calvados

Calvados is a French brandy made from apples (though it can also contain pears). The name is an appellation controlee, meaning that calvados can only be produced in defined areas...

Measuring cocktail ingredients

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 5774537