Smokey Boat

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 200 calories in one serving of Smokey Boat.

Bartender

Smokey Boat image

Serve in a

Coupe glass

Garnish:

Dried apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Berneroy Fine Calvados
1 12 fl oz Pressed apple juice
13 fl oz Vanilla sugar syrup
2 dash Peychaud's Bitters
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Comment:

Andrea created this drink "for enjoying the flavour of smoky whisky with calvados adding to apple fruitiness." The amount of Peychaud's used makes or breaks this drink so beware of how generous your 'dash' is.

About:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 2 shots apple juice, 2/3rd shot vanilla syrup and 1 dash Peychaud's.

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