Smokey Boat

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Smokey Boat image

Serve in

a Coupe glass...
1 fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Berneroy Fine Calvados
1½ fl oz Pressed apple juice
⅓ fl oz Vanilla sugar syrup
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dried apple slice

Comment:

Andrea created this drink “for enjoying the flavour of smoky whisky with calvados adding to apple fruitiness.” The amount of Peychaud’s used makes or breaks this drink so beware of how generous your ‘dash’ is.

About:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 2 shots apple juice, 2/3rd shot vanilla syrup and 1 dash peychards.

Nutrition:

There are approximately 200 calories in one serving of Smokey Boat.

Buy ingredients

Buy direct from The Whisky Exchange

£60.95
Makes this drink 23.33 times
£29.75
Makes this drink 23.33 times
£8.25
Makes this drink 20.00 times

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