Name: Smokey Boat
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Peated whisk(e)y; 30 ml Calvados & straight applejacks; 45 ml Apple juice (cloudy & unsweetened); 10 ml Vanilla sugar syrup; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Photographed in a

Waterford Mixology Coupe Clear

Garnish:

Dried apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Caisteal Chamuis peated scotch whisky
1 fl oz	Calvados & straight applejacks
1 1/2 fl oz	Apple juice (cloudy & unsweetened)
1/3 fl oz	Vanilla sugar syrup
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Caisteal Chamuis peated scotch whisky, 70cl

£ 40.75 £ 1.77 per cocktail, makes 23 Peychaud's Aromatic Bitters, 8cl

£ 9.75 £ 0.49 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Andrea created this drink "for enjoying the flavour of smoky whisky with calvados adding to apple fruitiness." The amount of Peychaud's used makes or breaks this drink so beware of how generous your 'dash' is.

History:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 2 shots apple juice, 2/3rd shot vanilla syrup and 1 dash Peychaud's.

More cocktails by Andrea Buttier

Nutrition:

One serving of Smokey Boat contains 198 calories.

Alcohol content:

1.5 standard drinks
18.17% alc./vol. (36.34° proof)
21 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.