Garnish:
Cinnamon stick
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Calvados & straight applejacks |
| 1/2 fl oz | Caisteal Chamuis peated scotch whisky |
| 1 fl oz | Green ginger wine |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Peaty Islay malt and calvados combine in this spicy and warming on-the-rocks cocktail.
History:
Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 1 shot Stones ginger wine, ½ shot simple syrup and 2 dashes Peychaud bitters.
Nutrition:
One serving of Old Mill contains 223 calories.
Alcohol content:
- 1.8 standard drinks
- 25.73% alc./vol. (51.46° proof)
- 25.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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