Old Mill

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 225 calories in one serving of Old Mill.

Bartender

Old Mill image

Serve in an

Old-fashioned glass

Garnish:

Cinnamon stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Calvados brandy
12 fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Stone's Original Green Ginger Wine
13 fl oz Giffard Sugar Cane Syrup
2 dash Peychaud's or other Creole-style bitters
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Comment:

Peaty Islay malt and calvados combine in this spicy and warming on-the-rocks cocktail.

About:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 1 shot Stones ginger wine, ½ shot simple syrup and 2 dashes Peychaud bitters.

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