Old Mill

Old Mill image
Serve in
an Old-fashioned glass...
shot Calvados brandy
½ shot Islay single malt Scotch whisky
1 shot Stone's green ginger wine
shot Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Cinnamon stick

Comment:

Peaty Islay malt and calvados combine in this spicy and warming on-the-rocks cocktail.

Origin:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 1 shot Stones ginger wine, ½ shot simple syrup and 2 dashes Peychaud bitters.

More about this cocktail

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