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This is a community recipe contributed by Lief Rock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2025
Serve in a Coupe glass
| 15 ml | Earl Grey sugar syrup |
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Italicus liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
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