Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Mango (fresh fruit diced, cubed, sliced) |
| 75 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |