Apricot Mango Martini (Dale DeGroff)

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This is a community recipe contributed by GABRIEL SILVA.

Community recipes are not tested or verified by Difford’s Guide.

Published on 3rd of May 2025

Serve in a Martini glass

Ingredients:
2 slice Mango (fresh fruit diced, cubed, sliced)
75 ml Hayman's London Dry Gin
15 ml Luxardo Apricot Albicocca Liqueur
15 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
22.5 ml Lemon juice (freshly squeezed)

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