Chilcano de Pisco

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

2 fl oz BarSol Mosto Verde Italia Pisco
1/4 fl oz Lime juice (freshly squeezed)
3 dash Amargo Chuncho bitters
3 1/2 fl oz Thomas Henry Ginger Ale
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Review:

Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.

History:

Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 114 calories in one serving of Chilcano de Pisco.

Times, Seasons & Occasions

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