Garnish:
Lime wedge
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Amargo Chuncho bitters |
| 3 1/2 fl oz | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.
History:
Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.
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