Chilcano de Pisco

Serve in a Collins glass...
2	fl oz	BarSol Mosto Verde Italia pisco
¼	fl oz	Freshly squeezed lime juice
3	dash	Amargo Chuncho bitters
3½	fl oz	Ginger ale

Display recipe in:

How to make:

POUR all ingredients into ice-filled glass and lightly stir.

Garnish:

Lime wedge

Comment:

Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.

About:

Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.

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