Chilcano de Pisco

Chilcano de Pisco image
Serve in
a Collins glass...
2 shot BarSol Mosto Verde Italia pisco BUY
¼ shot Freshly squeezed lime juice
3 dash Amargo Chuncho bitters
3½ shot Ginger ale
  • Display recipe in:
How to make:

POUR all ingredients into ice-filled glass and lightly stir.

Garnish:

Lime wedge

Comment:

Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.

Origin:

Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.

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