Serve in a
Collins glassGarnish:
Lime wedge
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| BarSol Mosto Verde Italia Pisco | |
| Freshly squeezed lime juice | |
| 3 dash | Amargo Chuncho bitters |
| Ginger ale |
Comment:
Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.
About:
Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.
