Chilcano de Pisco

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Chilcano de Pisco image

Serve in

a Collins glass...
2 fl oz BarSol Supremo Mosto Verde Italia Pisco
¼ fl oz Freshly squeezed lime juice
3 dash Amargo Chuncho bitters
3½ fl oz Ginger ale
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How to make:

POUR all ingredients into ice-filled glass and lightly stir.

Garnish:

Lime wedge

Comment:

Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.

About:

Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.

Nutrition:

There are approximately 115 calories in one serving of Chilcano de Pisco.

Buy ingredients

Buy direct from The Whisky Exchange

£40.45
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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