Serve in aCollins glass
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1/4 fl oz||Lime juice (freshly squeezed)|
|3 dash||Amargo Chuncho bitters|
|3 1/2 fl oz||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.
Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.