Garnish:
Lime wedge
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
2 fl oz | BarSol Mosto Verde Italia Pisco |
1/4 fl oz | Lime juice (freshly squeezed) |
3 dash | Amargo Chuncho bitters |
3 1/2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
Pisco and ginger ale made more interesting by a splash of lime juice and a few dashes of Amargo Chuncho bitters.
History:
Not to be confused with a fish soup called chilcano de pescado, the Chilcano de Pisco is a traditional Peruvian way of serving pisco.
Nutrition:
One serving of Chilcano de Pisco contains 114 calories.
Alcohol content:
- 1.5 standard drinks
- 12.25% alc./vol. (24.5° proof)
- 21.3 grams of pure alcohol
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