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This is a community recipe contributed by Lichtenberger.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2025
Serve in a Coupe glass
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 60 ml | Ketel One Vodka |
| 20 ml | Pallini Limoncello liqueur |
| 20 ml | Hayman's Sloe Gin |
| 20 ml | Lime juice (freshly squeezed) |
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