This is a community recipe contributed by Tom Edwards.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of May 2025
Serve in a Coupe glass
| 45 ml | Patrón Silver blanco tequila |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 15 ml | Giffard Caribbean Pineapple liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...