Spanish Lychee Martini
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Spanish Lychee Martini
Serve in a Martini glass
| 1 oz | Ketel One Vodka |
| 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Kwai Feh lychee liqueur |
| 1⁄2 oz | Rosé/rosato vermouth |
| 1⁄2 oz | Lustau Manzanilla Papirusa Sherry |
| 6 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of skewered lychee.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered lychee.
Allergens:
Recipe contains the following allergens:
- Rosé/rosato vermouth, Manzanilla sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Vodka-led with gin, manzanilla sherry, lychee liqueur and rose vermouth.
History:
Created in May 2025 by yours truly.
Nutrition:
One serving of Spanish Lychee Martini contains 148 calories
Alcohol content:
- 1.4 standard drinks
- 22.43% alc./vol. (22.43° proof)
- 20.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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