Name: Spanish Lychee Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 15 ml Gin; 15 ml Lychee liqueur; 15 ml Rosé/rosato vermouth; 15 ml Manzanilla sherry; 6 drop Saline solution 4:1

Spanish Lychee Martini
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Serve in a Martini glass

Ingredients:
1 oz	Ketel One Vodka
¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	Kwai Feh lychee liqueur
¹⁄₂ oz	Rosé/rosato vermouth
¹⁄₂ oz	Lustau Manzanilla Papirusa Sherry
6 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of skewered lychee.
STIR all ingredients with ice.
STRAIN into chilled glass.
Garnish with skewered lychee.

Allergens:

Recipe contains the following allergens:

Rosé/rosato vermouth, Manzanilla sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Spanish Lychee Martini lifestyle thumbnail

Review:

Vodka-led with gin, manzanilla sherry, lychee liqueur and rose vermouth.

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History:

Created in May 2025 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Spanish Lychee Martini contains 148 calories

Alcohol content:

1.4 standard drinks
22.43% alc./vol. (22.43° proof)
20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.